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Restaurants

Chef combines the flavors of Jamaican spices, fruits and
vegetables in a continental style offering specialties
like Beef Tenderloin with Blue Mountain coffee sauce and
Jerk Chicken with mango salsa as well as favorites like
grilled Lobster Tail and coconut crusted snapper.

Dinner is served on the lamp lit terrace under the stars.
A brilliant assortment of flavors and treats are expertly
prepared with imagination and flair. The freshest local
fruits, vegetables, and seafood are at the heart of the
menu. A superb wine list supports the culinary efforts.
And graceful old-world service prevails.